Dr Henning Stein explains how the Scandinavian country’s national roadmap recognises a much wider web of opportunities.
The resurgence of fermentation offers a viable solution to growing demand for animal protein, says Ali Al Suhail, Associate at DAI Magister.
Nicole Etchart, CEO of impact-led manager NESsT, explains how the regenerative agriculture practices of local communities in Latin America hold the key...
Andy Garraway, Senior Climate Policy Analyst at Risilence, insists that COPs are more than a talking shop and have been known to...
Agne Rackauskaite, Portfolio Manager at Impax Asset Management, explains how environmentally and health conscious consumers are creating opportunities for innovative partners to...
Governments will be invited to sign food systems declaration in Dubai, integrating sector-related emissions into NDCs.
Poor performance flagged in benchmark report should act as a “call to action” as proposed regulation heightens risk to investors.
Dr Liz Goodwin, Senior Fellow and Director, Food Loss and Waste at the World Resources Institute, outlines how to reduce food loss...
Tool targets the “growing prevalence” of obesity in children with measures addressing food retailers’ corporate strategy and promotional activities.
Dr Helena Wright, Policy Director at the FAIRR Initiative, says a comprehensive decarbonsation plan for agri-food systems will help policymakers and investors.
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