All posts tagged "FOOD SYSTEMS"
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587CommentaryDenmark Leads the Way to Plant-based Food Systems
Dr Henning Stein explains how the Scandinavian country’s national roadmap recognises a much wider web of opportunities.
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540CommentaryFermentation Can Revolutionise Our Food Chain
The resurgence of fermentation offers a viable solution to growing demand for animal protein, says Ali Al Suhail, Associate at DAI Magister.
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752AmericasThe Missing Middle
Nicole Etchart, CEO of impact-led manager NESsT, explains how the regenerative agriculture practices of local communities in Latin America hold the key...
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938COP28Time to Take Stock
Andy Garraway, Senior Climate Policy Analyst at Risilence, insists that COPs are more than a talking shop and have been known to...
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894CommentaryHow Natural Ingredients Are Making Food More Sustainable
Agne Rackauskaite, Portfolio Manager at Impax Asset Management, explains how environmentally and health conscious consumers are creating opportunities for innovative partners to...
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1.8KIndustryFood Systems Emissions Firmly on COP28 Menu
Governments will be invited to sign food systems declaration in Dubai, integrating sector-related emissions into NDCs.
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1.2KIndustryFood and Beverage Sector Failing on Forced Labour
Poor performance flagged in benchmark report should act as a “call to action” as proposed regulation heightens risk to investors.
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896CommentaryThe Global Benefits of Reducing Food Loss and Waste
Dr Liz Goodwin, Senior Fellow and Director, Food Loss and Waste at the World Resources Institute, outlines how to reduce food loss...
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1.6KAUM in ActionNBIM Reduces Investor Risk with Nutrition Guidance
Tool targets the “growing prevalence” of obesity in children with measures addressing food retailers’ corporate strategy and promotional activities.
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2.9KCommentaryFood System Action: A Roadmap to Keep 1.5°C Alive
Dr Helena Wright, Policy Director at the FAIRR Initiative, says a comprehensive decarbonsation plan for agri-food systems will help policymakers and investors.
