All posts tagged "AGRI-FOOD PRODUCTION"
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549CommentaryFermentation Can Revolutionise Our Food Chain
The resurgence of fermentation offers a viable solution to growing demand for animal protein, says Ali Al Suhail, Associate at DAI Magister.
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1.0KInterviewLeading by Example
The UAE is already proving a petro-state can transition toward net zero, says Luma Saqqaf, CEO of Ajyal Sustainability Consulting, but tough...
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1.6KAUM in ActionNBIM Reduces Investor Risk with Nutrition Guidance
Tool targets the “growing prevalence” of obesity in children with measures addressing food retailers’ corporate strategy and promotional activities.
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Industry
Fast-Food Firms Need to Manage Emissions, Water
Supply-chain failings undermine progress on CO2 emissions and water, despite science-based targets. Three years of investor engagement with fast-food companies has...
