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Meat and Dairy Industry Regressing on Emissions 

Coller FAIRR Protein Producer Index finds 3% absolute carbon emissions increase over past 12 months.   

Meat and dairy giants are “going backwards” on reducing carbon emissions, Jeremy Coller, Chair and Founder of the FAIRR network has warned.   His comments follow the release of the sixth annual Coller FAIRR Protein Producer Index, which assesses a total of 60 publicly-listed animal protein producers worth a combined US$364…

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