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Industry

Investors Call for Emissions to be Taken off the Menu

CA100+, Ceres and PRI sector-specific guidance outlines need for food and beverage companies to decarbonise value chains. 

To ensure land-based greenhouse gas (GHG) emissions are reduced by 85% to meet Paris Agreement goals, the food and beverage sector needs to reduce Scope 3 emissions produced by its supply chains. This is according to guidance published by investor networks Ceres and the Principles for Responsible Investment (PRI). The…

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