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Industry

Food Sector Off-track on Emissions Reduction

Environmental costs and deforestation have been flagged as central risks if the industry continues to operate as it currently does.

The food sector is misaligned on emissions reduction targets and sector producers are not on the pathway to limiting global warming to 1.5°C above pre-industrial levels, recent research has shown. Analysis conducted by the Transition Pathway Initiative Global Climate Transition Centre (TPI Centre) assessed the world’s 26 largest publicly listed…

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